Chambres d'hote with us includes continental breakfast of tea/coffee, fruits, conserves and pastries etc. English breakfast can be cooked on request.
Evening dinner may be taken at the large dining table and guests are offered a 4 course dinner of regional cuisine including bottle of wine for two. See below for a typical menu.
Warm summer evenings may be enjoyed with a barbecue in the garden.
Picnic lunches available and special dietary needs catered for by arrangement.
Discount for weekly bookings.
Blue Room with twin beds
(Beds can be zipped together to make a kingsize on request)
Green Room with antique walnut bed
Gold Room with view over rear garden
TYPICAL MENU
Tourin Blanche (Cream of Garlic Soup)
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Hot Coulumier Cheese with Mango Coulis and Salad Garnish
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Magret de Canard (Duck Breast Fillet) with Honey and Rosemary
Served with Boulangere Potatoes and Seasonal Vegetables from our own garden.
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Selection of Local Cheeses
or
Home Made Dessert
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Coffee or Tea
Dinner includes a bottle of wine between two
Hospitality
